In November 2001 we were delighted to be awarded an AA Rosette award for our standards of food & service and we have retained this ever since.

Our A la Carte menu is changed seasonally and we use local produce wherever possible. Freshly prepared seasonal vegetables are used to compliment the dishes.

We also have a Bar menu where good old favorites can be found for a relaxed dining experience.

Afternoon Teas are available by booking in advance, we can cater for individuals through to larger celebrations.

Sunday Lunch is a popular day at the Mill house where we offer a carved buffet with only the best cuts of meats being served together with fresh vegetables and homemade puddings.

All current menus are available on the above links but if you have any special dietary requirements let us know in advance and we will be delighted to help.