In November 2001 we were delighted to be awarded an AA Rosette
award for our standards of food & service and we have retained
this ever since.
Our A la
Carte menu is changed seasonally and we use local produce
wherever possible. Freshly prepared seasonal vegetables are used to
compliment the dishes.
We also have a Bar menu
where good old favorites can be found for a relaxed dining
Teas are available by booking in advance, we can cater
for individuals through to larger celebrations.
Lunch is a popular day at the Mill house where we offer a
carved buffet with only the best cuts of meats being served
together with fresh vegetables and homemade puddings.
All current menus are available on the above links but if you
have any special dietary requirements let us know in advance and we
will be delighted to help.